Sprout vegetables can be easily grown with water. Daikon or also called radish/ radish-like is grown specifically for the production of vegetable sprouts. These sprouts are packed with vitamins A, B1, B2, C and minerals. The young sprouts have a fresh, spicy rettich flavour.

Sprinkle the seeds in a thin layer on the seed grid and rinse gently under the tap. Fill the glass bowl with water to the bottom of the grid and place in the window sill in a normal room temperature ( 20-22C ). Change the water every day. You can also fill an empty butter bowl with wet cotton wool and sprinkle the seeds on this. Keep the cotton wool well moist and you can enjoy your own cultivated sprouts. After 5 days, you can eat the sprouts (which will be 3-5 cm long). Without losing their healthy properties, the sprouts can be kept in the fridge for about a week.

Product characteristics

-  Delicious, strong flavour of fresh radish
-  Easy to grow all year round

Period
Indoor sowing time from January
Indoor sowing until December
Harvest time from January
Indoor harvest until December

Seed characteristics
Seeds per gram 75