Common Garden Cress
Sprout vegetable can be easily raised with water. Particularly popular, of which both the sprout and young leaves are eagerly eaten. The young plantlets are rich in vitamins A, B, C and minerals. The sprouts can be stored in the refrigerator for a week.

Sprinkle the seeds in a thin layer on the seed grid and rinse gently under the tap. Fill the glass bowl with water to the bottom of the grid and place in the window sill in a normal room temperature ( 20-22C ). Change the water every day.
You can also fill an empty butter bowl with wet cotton wool and sprinkle the seeds on it. Keep the cotton wool well moist and you can enjoy your own cultivated Sprouts. After 4 days you can eat the sprouts (which are then 3-5 cm long).

CAUTION: Basil, arugula and cress produce a gel after contact with water. Less suitable for sprouting in the sprout vegetable pot, which requires draining. We recommend sprouting these species by mixing with alfalfa and or radish cress and or broccoli sugars.

Product characteristics

- Fast-germinating crop suitable for sprouting
- Delicious spicy fresh taste
- Easy to sow all year round, fun with kids

Periods
Sowing indoors from January
Sowing indoors until December
Harvest time from January
Harvest time from December

Seed characteristics
Seeds per gram 400

Other characteristics
Application place in pot or bowl or water

Approx 30 grams