Sprout vegetables can easily be grown with water. Kohlrabi produces a beautiful deep purple sprout rich in vitamins and nutrients. It is a mild, sweet, cabbage and nutty-tasting sprout that goes with almost any dish as a garnish.
Rich in vitamins A, B, C, E and K.

Sprinkle the seed in a thin layer on the seed grid and rinse gently under the tap. Fill the glass bowl with water to the bottom of the grid and place in the window sill in a normal room temperature ( 20-22C ). Change the water every day.
You can also fill an empty butter bowl with wet cotton wool and sprinkle the seeds on this. Keep the cotton wool well moist and you can enjoy your own cultivated Sprouts. After 5 days, you can eat the sprouts (which will be 3-5 cm long).
Prolonging for a few days will give some more leaves to the sprouts. Without losing their healthy properties, the sprouts can be kept in the fridge for about a week.

Product characteristics

- A mild, sweet, cabbage and nutty-tasting sprout
- Rich in vitamins A, B, C, E and K
- Can be grown indoors all year round

Periods
Sowing indoors from January
Indoor sowing until December
Harvest time from January
Indoor harvest until December